豉

Mandarin(P): chǐ, shì

Mandarin(Z): ㄔˇ, ㄕˋ

Korean(Eum): 시 [si]

Korean(H/E): 메주 시

Japanese(On): し, じ [shi, ji]

Japanese(Kun): みそ [miso]

Cantonese: si6

Vietnamese: thị, xị

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Definition: fermented beans

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Rad.-Add. str. Index: [151.4]

Total strokes: 11

Radical: 豆

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Unicode: U+8C49

Big Five: B361

GB 2312: 8489

JIS X 0212-1990: 6272

KSC 5657-1991: 6970

Cangjie: MTJE

Four-corner Code: 1414.7

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Hanyu Da Zidian: 63566.040

Kang Xi: 1191.230

CiHai: 1261.202

Morohashi: 36253

Dae Jaweon: 1654.170